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Indian Halal Halal
24 Allen Street, Wellington, 6011
Delivery from 17:00
GF - Gluten-Free
DF - Dairy-Free
NF - Nut-Free
Sliced onions mixed with spices and deep-fried until crispy.
vegetarian
$9.90
Deep-fried triangular pastries filled with vegetables.
Fresh mix vegetables dipped in a spiced chick pea flour batter and deep-fried.
$7.90
Mashed potato balls spiced with fresh and dry spices rolled in chick pea batter and deep-fried.
$8.90
Fresh eggplant mildly spiced with chick pea flour batter and deep-fried.
Masala poppadom is a very popular street food snack in India.
With roasted poppadom topped with onions, tomato, coriander and spices.
$6.70
Roasted cashew nuts tossed with chopped onions, tomatoes and spices with a twist of lemon.
Mango chutney, mixed pickles and mints served with flour roasted poppadoms.
$12.90
Home-made cottage cheese marinated with yoghurt and exotic spice, roasted with capsicum, tomato and onion cooked in tandoor.
$13.90
Home-made cottage cheese marinated with spices and deep-fried with chick pea batters.
A selection of vegetable pakora, paneer pakora samosa, and baingan pakora.
$17.99
Fillets of chicken pieces marinated in yoghurt, cream and spices overnight, then skewered and cooked in the tandoor.
Deep-fried triangular pastries filled with lightly spices lamb mince and vegetables.
$10.90
Fillets of chicken pieces marinated in yoghurt and spices overnight, then skewered and cooked in tandoori oven.
Tender lamb mince rolls with flavoured mild spices cooked in the tandoori oven.
Lamb cutlets marinated in exotic spices and garlic, barbecued in the tandoori oven.
Tangy and spicy deep-fried chicken with special recipe.
$14.90
King prawns marinated in exotic spices and garlic, barbecued in the tandoori oven.
Filleted fish pieces marinated in yoghurt, mild spices, deep-fried and served with lemon.
Chicken wings marinated in tandoori spice roasted in grill.
Succulent pieces of boneless chicken marinated in tangy picky spices, skewered and cooked in the grill.
Chicken mince marinated with garlic and ginger cooked in grill.
Serving of samosa, pakora, seekh kebab and chicken tikka.
Barbecued chicken simmered in a rich tomato and butter gravy, a subtle dish with tempting flavour.
$23.90
Pieces of roasted chicken marinated in spices and herbs, cooked with tomatoes, slices of capsicums, onions and creamy sauce.
This is a mouth-watering dish cooked with crushed tomatoes, creamy onion sauce, fresh coriander, slices of onions and capsicums.
Home style chicken curry with capsicum, mixed spices and fresh ginger. Chef’s special.
Tender boneless chicken prepared in yoghurt and cashew gravy. A favorite mild dish.
Boneless Chicken fried in cornflour and sautéed with capsicums, onions and soy sauce.
spicy
Boneless chicken cooked with onion gravy, ground spices and fresh tomatoes.
Boneless chicken pieces and potato curry, cooked with traditional spices and topped with fresh coriander.
The perfect balance of diced chicken cooked with lentils and traditional spices.
Tender boneless chicken pieces cooked in garlic, spices and cream with spinach onion gravy.
Tender boneless pieces of chicken cooked with fresh slices of onions and green capsicums and fresh coriander.
This is a hot dish, made world-famous by the chefs of Goa.
It has a Portuguese influence. It is cooked with hot ground spices with vinegar and potatoes.
A south Indian curry prepared with coconut cream, onion gravy and fresh curry leaves.
Boneless pieces of chicken prepared with mustard seed, cumin seed, ginger, garlic, lemon juice, onion gravy and finished with fresh coriander.
A famous South Indian dish prepared with coconut cream, curry leaves, potatoes and exotic spices (chef’s special).
Boneless pieces of chicken prepared with mild spices, cashew gravy and simmered with mango sauce.
Dice boneless chicken and potatoes cooked with fenugreek in mildly spices gravy - chef's speciality.
Boneless marinated chicken pieces cooked with exotic spices and prepared with coriander sauce.
Lean diced meat pieces prepared in rich butter sauce and slimmered in slow fire. Mouth-watering dish (must try).
$24.90
Boneless lean meat pieces cooked with exotic ground Spices.
A popular Indian dish with diced meat cooked with thick onion sauce and fresh tomatoes.
Boneless meat cooked with onion gravy, ground spices with fresh tomatoes.
Boneless meat pieces prepared in very special mild almond gravy.
Boneless meat pieces and potato curry, cooked with traditional spices and topped with fresh coriander.
The perfect balance of diced meat, Yellow lentils and traditional spices.
Tender boneless meat prepared in yoghurt and cashew gravy. A favourite mild dish.
Tender boneless meat pieces cooked in garlic, spices,cream, with spinach onion gravy.
Tender boneless pieces of meat cooked with fresh slices onions, red capsicums and green capsicums.
A famous South Indian dish prepared with coconut cream, curry leaves, potatoes and exotic spices (Chef’s Special).
This is a hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with hot ground spices with vinegar and potatoes.
Boneless marinated meat pieces cooked with exotic spices and prepared with coriander sauce.
Boneless pieces of meat prepared with mustard seed, cumin seed,
ginger, garlic, lemon juice, onion gravy and finished with fresh coriander.
Homestyle curry tossed with capsicums, onions cubes, fried ginger, garlic and fresh coriander.
Lean goat pieces cooked with exotic ground spices.
$25.90
A popular Indian dish with diced goat pieces cooked with thick onion sauce and fresh tomatoes.
Lean goat pieces cooked with onion gravy, ground spices with fresh tomatoes.
Lean goat pieces and potato curry, cooked with traditional spices and topped with fresh coriander.
The perfect balance of diced goat pieces cooked with yellow lentils and traditional spices.
Tender goat prepared in yoghurt and cashew gravy. A favourite mild dish.
Tender pieces of goat cooked with fresh slices onion and green capsicum with fresh coriander.
GF- Gluten-Free
Pieces of boneless fish marinated in spices and herbs, cooked with garlic, tomato and onion sauce.
$26.90
Fresh boneless pieces of fish cooked with special masala gravy twist of lemon flavour.
King prawns cooked in traditional South India style, finished with curry leaves and fresh coconut creamy sauce.
$27.90
Prawns cooked with sliced tomatoes, onions, capsicum and a selection of spices.
Prawns marinated in spices cooked with spinach and creamy onion gravy.
King prawns prepared in yoghurt, cashew gravy and mild spices, finished with cream.
King prawns cooked with lemon juice and hot grounded spices.
King prawns cooked with fresh tomatoes, capsicum and onion slices.
Whole chicken marinated in spices overnight and cooked in grill.
A selection of tandoori prawns, Peshawri chops, chicken tikka, tandoori chicken, seekh kebab and machi tikka cooked to perfection in grill.
$31.90
Boneless chicken pieces marinated in spices and herbs with saffron cooked in grill.
Lamb cutlets marinated in exotic spices and garlic barbecued in a grill.
$39.90
Tender chicken pieces cooked with Chef’s special recipe cooked in grill, served with Saffron rice and plain naan.
Minced lamb kebab, with ground spices served with saffron rice and plain naan.
$19.90
Diced Beef cubes marinated with onion juice, garlic and seasoned with special aromatic spices cooked in grill, served with Saffron rice and plain naan.
$29.90
Mixed grill platter of Murgh Tikka, Keema Kebab and Boti Kebab, Reshmi chicken Kabab served with saffron rice and plain naan.
Juicy mince kebab marinated with fresh garlic, ginger onion,
a selection of spices cooked in grill served with saffron rice and plain naan.
Mixed vegetables cooked in onion and tomato gravy.
Fresh homemade cheese cooked with spinach gravy sauce.
Fresh mixed vegetable and dry fruits cooked in creamy gravy sauce.
Homemade cottage cheese barbequed with special spices and then cooked with garlic, tomatoes, and onion sauce.
Homemade cottage cheese dumpling stuffed with mashed potatoes, cashew nuts and gently finished with creamy sauce.
Cubes of homemade cottage cheese in our famous butter and tomato sauce, enhanced with nuts, cream and fenugreek leaves.
Mixed vegetable dumpling stuffed with spices then deep fried and cooked with soya sauce.
Chickpea cooked with thick onion and tomato gravy finished with fresh coriander and curry leaves.
Yellow lentils cooked with mild spices, spinach and topped with fresh coriander.
Lentils cooked with mild spices and mixed vegetables.
Black lentils slow cooked & spices with butter, cream and herbs.
Yellow lentils cooked in tempered with mild spices and tomatoes.
Fresh garden spinach and baby potatoes cooked with methi flavours.
Chickpeas cooked with potatoes, onion gravy and topped up with a dash of lemon juice.
Cauliflower and potato curry cooked with herbs and spices.
Potato and fresh garden peas curry cooked with thick onion gravy.
Diced potatoes and fresh eggplant curry cooked with diced onions and fresh coriander.
Diced potatoes cooked in onion sauce with fresh coriander and tomatoes.
Mixed vegetables cooked with mild spices and herbs.
$18.90
Chopped ladies finger cooked with mild spices.
Indian basmati rice.
$3.90
Steamed basmati rice cooked with saffron colour.
$5.90
Basmati rice tossed with butter and whole cumin seeds.
Basmati rice stir-fried in butter with whole cashew nuts and garden peas.
Basmati rice with fruits and nuts.
$6.90
Steamed basmati rice cooked with coconut cream.
Boneless chicken marinated in aromatic spices then cooked with rice, topped with dry fruits and nuts.
Lamb meat marinated in aromatic spices then cooked with rice, topped with dry fruits and nuts.
Beef pieces marinated in aromatic spices then cooked with rice, topped with dry fruits and nuts.
Goat meat from the bone marinated in aromatic spices then cooked with rice, topped with dry fruits and nuts.
Prawns marinated in aromatic spices then cooked with rice, topped with dry fruits and nuts.
Vegetables marinated in aromatic spices then cooked with rice, topped with dry fruits and nuts.
Leavened wholemeal flour bread baked in tandoori.
$3.00
Leavened bread made with refined flour, baked with touch of butter.
$4.50
Leavened bread made with refined flour baked in tandoori.
$3.50
Leavened bread stuffed with garlic and cheese.
$5.50
Stuffed with cottage cheese.
Leavened bread sprinkled with crushed garlic.
Leavened bread stuffed with cheese and spinach. (Chef's special).
Leavened naan stuffed with spiced lamb mince.
Leavened naan stuffed with chopped fruits and nuts.
Leavened naan bread stuffed with mixed vegetables.
Flaky wholemeal bread finished with butter.
Leavened naan stuffed chopped onions.
Leavened naan stuffed with mixed vegetables.
Leavened naan stuffed with mildly spiced mashed potatoes.
$0.00
A selection of roti, butter naan, garlic naan and cheese naan.
$16.50
Onions, tomatoes, lettuce, carrots, cucumbers and dressing with lemon juice and chat masala.
$7.50
Diced cucumber with dressing of lemon juice and olive oil.
$6.50
Cool yoghurt with cucumber and carrots.
$4.00
Cool yoghurt with chopped mint.
$2.50
Sweet flavour.
Spicy flavour.
A selection of mixed pickles, mango Chutney, raita, onion, tomato and cucumber.
Onion rings with cumin touch of chat masala.
Milk ball dumplings soaked in sugar syrup with cardamom.
Homemade creamy Indian ice cream served with pistachio nuts and cardamom.
Homemade creamy Indian ice cream served with pistachio.
from $3.50
from $6.00
$5.00
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