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Indian North Indian
1/253 Henderson Valley Road, Auckland, 0612
Delivery from 16:30
Triangular flaky pastry filled with diced potatoes, peas & cumin seeds. Fried golden brown.
vegetarian
$8.00
Mixed vegetables mildly spiced & coated in chickpea batter. Then deep-fried.
Crunchy onion snack. Slices of onion coated with chickpea batter. Then deep-fried.
$10.00
Succulent morsels of chicken mildly spiced with tikka marinade per serving.
$17.00
A tender whole chicken marinated in yoghurt dressing, fresh garlic, ginger & spices, then cooked in the tandoor. Served with mint dressing.
$16.00
A tender whole chicken marinated in a yoghurt dressing, fresh garlic, ginger & spices, then cooked in the tandoor. Served with mint dressing.
$30.00
A fine selection of samosa, pakora, chicken tikka, seekh kebab. Served with tamarind & mint sauce.
$24.00
Prawns marinated in yoghurt, herbs & spices, then cooked gently in the tandoor.
$22.00
Minced lamb flavoured with exotic spices, pressed on a skewer & finished in the tandoor.
Pieces of chicken cooked with onion & capsicum in soy sauce.
spicy
$20.00
Deep-fried mixed vegetable balls, cooked with ginger, garlic & a touch of soy sauce.
$19.00
All mains are served with rice.
Tender pieces of boneless chicken semi-cooked in the tandoor & finished in a creamy tomato-flavoured sauce. A very popular dish.
$33.00
Tender boneless chicken pieces cooked in freshly ground & blended spices with creamy cashew nut sauce.
Tender pieces of boneless chicken cooked with mango pulp.
Tender pieces of chicken are first roasted in the tandoor & then cooked with tomato, capsicum & fresh coriander.
A perfect harmony of spinach purée & chicken curry.
Chicken cooked in vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from Goa.
Boneless chicken is prepared traditionally with special spices & herbs, then sautéed with sliced onions.
Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Chicken cooked the traditional North Indian way in an exotic blend of herbs & spices.
Boneless chicken in onion, tomato, capsicum & spices.
Chicken cooked with capsicum, onion, ginger & garlic, then mixed spices in tomato-flavoured sauce. A very popular dish.
Boneless lamb in the creamy tomato-flavoured sauce. A very popular dish.
$23.00
Mildly spiced lamb curry, cooked in a traditional North Indian style.
Succulent pieces of boneless lamb gently simmered in creamy cashew nut gravy.
Tender pieces of lamb cooked in a subtly flavoured spinach & cream sauce.
Boneless pieces of lamb cooked in vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from Goa.
Diced lamb cooked in coconut cream, onion & madras spices.
Boneless lamb is prepared traditionally with special spices & herbs, then sautéed with sliced onions.
Lamb cooked with capsicum, tomato & thick onion sauce.
Boneless lamb cooked with capsicum, onion, ginger, garlic & mixed spices.
Mildly spiced beef curry, cooked in a traditional North Indian style.
Succulent pieces of boneless beef gently simmered in creamy cashew nut gravy.
Tender pieces of beef cooked in a subtly flavoured spinach & cream sauce.
Boneless pieces of beef cooked in vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from Goa.
Diced beef cooked in coconut cream, onion & madras spices.
Boneless beef is prepared traditionally with special spices & herbs, then sautéed with sliced onions.
Beef cooked with capsicum, tomato & thick onion sauce.
Goat meat with bone cooked in special spices & herbs.
The chef's special recipe is a blend of mixed sauces & spices.
Fish cooked with capsicum, onion & spicy coconut flavoured sauce.
Shelled prawns cooked with sautéed onions, capsicum, tomato & fresh coconut milk. Garnished with cream.
Shelled prawns cooked in special creamy tomato-flavoured sauce.
Succulent prawns gently cooked with fresh tomato, onion & coriander.
Succulent prawns cooked with capsicum, onion, ginger, garlic & mixed spices.
A perfect harmony of spinach & prawn curry.
Prawns cooked in vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from Goa.
Fresh mixed vegetables cooked in cashew nut sauce.
Black lentils cooked on a slow fire together with aromatic spices & creamy sauce.
Potatoes & peas cooked together in a subtly spiced gravy.
Yellow splits lentils cooked with cumin seeds, ginger, garlic, tomatoes & turmeric.
Cauliflower & potato cooked with onion & spices.
Cubes of homemade Indian cottage cheese cooked with spinach & spices.
Cottage cheese & peas cooked together in a subtly spiced gravy.
Potatoes cooked with spinach & spices.
Cubes of fresh home cottage cheese cooked in creamy butter sauce. A vegetarian alternative to butter chicken.
Mashed potatoes & cottage cheese balls deep-fried & cooked in rich spicy gravy.
Whole white chickpeas soaked overnight, cooked slowly to perfection & seasoned with onion & ginger.
$18.00
Potatoes cooked with cumin seeds, tomato & fresh coriander.
Paneer cooked with capsicum, onion, ginger, garlic & mixed spices.
Paneer cooked in special spices.
$12.00
Rice cooked with boneless chicken & spices.
$21.00
Rice cooked with boneless lamb & spices.
Rice cooked with fresh vegetables.
Plain flour bread garnished with butter.
$4.00
Naan bread spread with garlic.
$5.00
Naan filled with cheese.
$7.00
Naan bread filled with lamb mince.
Soft bread filled with mashed potatoes.
$6.50
Soft bread filled with cheese & sprinkled with crushed garlic.
Soft bread filled with cheese & spinach.
Sweet-style Indian bread filled with chopped dried fruit & nuts.
Filled with cottage cheese & spices.
Unleavened wholemeal flour bread baked in the tandoor.
$3.00
Wheat flour.
$6.00
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