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110 Moray Place , Dunedin CBD, 9016
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Consists of vegetable samosa, aloo pakoras, onion bhaji and tandoori mushroom. A must for all veget
Our assortment of four non-vegetarian delicacies from the above, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoori prawns. Served on one burning hot plate.
Consists of aloo pakoras, onion bhaji, lamb seekh kebab, tandoori murgh and tandoori mushroom.
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
Sliced onion dipped in a spiced chickpea batter and deep fried till crispy.
Bite size pieces of potatoes crisp fried in a light chickpea batter.
Chargrilled mushrooms, marinated with chef's special masala.
Seasoning fried Indian cottage cheese in chilli sauce.
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven.
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Fine lamb mince kebabs
Lamb fillets marinated in tandoori spices and naked to perfetion in a charcoal fries clay oven.
A Chinese dish with a juicy chicken/prawn with a sweet and spicy sauce and lot of onions and capsicum to snack on.
King prawns subtly flavoured with mustard and baked with shell.
Diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves.
Black lentils and kidney beans stewed overnight with clarified butter and spices.
Yellow lentils cooked with different herbs and spices.
Mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida.
Traditional North Indian style chickpea curry in a tomato and onion based gravy.
Medium spiced curry in a coconut gravy tempered with mustard seeds.
Seasonal vegetables cooked with spring onion, tomato and spices finished with coconut milk.
Delectable creamy Indian vegetable korma loaded with tomatoes, carrots, peas and green beans.
Cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce.
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
Green peas and mushroom cooked tomatoes, spices and herbs.
Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices.
Fresh Indian cottage cheese cooked in an aromatic spinach sauce.
Homemade cottage cheese cooked in a creamy rich and mild tomato based sauce.
Indian cottage cheese cooked in a thick gravy made up of cream, tomatoes, almond, raisins and spices.
Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.
Very popular, really mild chicken curry with a hint of sweetness frim the mango pulp used in the sauce.
Tender morsels of boneless chicken, smoked pver charcoal, the finished in a classical rich tomato onion sauce.
Tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce.
Boneless slices of mea and potato cooked together in a fire hot and tangy masala base.
A hot dish, with a Portuguese influence, it is cooked with vinegar, chillies and whole spices.
Traditional way of cooking meat in kadhai with crushed tomatoes, ginger and fresh coriander.
Light tangy curry cooked with chunks of tomatoes, onion and capsicum
Famous dish from Birmungham, meat cooked and tempered with fenugreek and ginger.
A traditional South Indian dish flavoured with coconut cream and roasted whole mustard seeds.
Tender barbecued morsels of meat stir fried with ginger, garlic, onion and whole roasted spices.
A spinach based creamy sauce tempered with mild spices.
A traditional mild creamy sauce made of cashew nut paste and cream.
Describe as royal dish, it is spicy but not rich and creamy.
A traditional North Indian dish, lean lamb cooked woth caramelized onion and sauce.
A classical dish from Erstwhile capital of British-India. Pan fried fish fillet cooked in a light curry flavoured with tumeric, mustard and yogurt.
Famous dish from Goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind and desiccated coconut.
For the fire breathers, prawns stir fried with abundance of chilli flakes and garlic.
Lamb fillets marinated in tandoori spices and baked in perfection in charcoal fired clay and cooked i a light tangy sauce.
Rustic style light curry with bon, as we eat at home.
Shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream.
Tender cooked shelled prawns in a creamy butter masala sauce.
Made with basmati rice, whole spices, herbs and green peas. Served with yogurt/raita.
Flavoured Indian rice dish made by cooking basmari rice with cumin and other fragrant spices. Served with yogurt/raita.
Dish of cooked rice, stir fried and mixed with vegetables, meat or prawns.
Aromatic basmati rice cooked with chicken, lamb or prawns, infused with freshly grounded spices and garnished with coriander, a delicious wholesome meal. Served with raita and poppadom
Unleavened wholemeal flour bread baked in the tandoor.
Leavened bread made of refined flour baked in the tandoor.
Buttered naan bread topped with crushed garlic.
Naan with a stuffing of subtly spiced fresh cottage cheese.
House specialty, naan bread sprinkled with dark chocolate.
Leavened flabread freshly baked in tandoor and stuffed with chopped onions.
Ubleavened whole meal flour bread layered with lashings of butter and baked in the tandoor.
Unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor.
Naan with a stuffing of subtly spiced fresh Indian cottage cheese.
Bread topped with crushed garlic and stuffed with cheese, baked in the tandoor.
Naan bread with a stuffing of lightly spiced lamb mince.
Naan bread with a stuffing of coarsely chopped chicken tikka.
North Indian bread with generous stuffing of almonds, sultanas and desiccated coconut.
Taste of tandoor speial naan stuffed with chicken, cheese and garlic.
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