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Indian Halal
851 Victoria Street, Hamilton Central - HML, 1010
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4.8 of 5
86 reviews
Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing.
vegetarian
$5.50
Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing.
Chef's special recipe.
$6.00
Deep fried patties of cottage cheese, potatoes and green peas, served with mint dressing.
$7.00
Cottage cheese, onion marinated with Indian spices, coated with a chickpea batter, deep fried and served with mint sauce.
$12.50
Cottage cheese, capsicum and onion marinated with Indian spices and roasted in the tandoor served with mint sauce.
An assortment of Samosa, Onion Bhaji, Pakora and Paneer Pakora served with mint and tamarind dressing.
$15.50
Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal.
from $11.00
Tiger prawns marinated with yoghurt and our special tandoori sauce roasted in our tandoor, served with fresh green cabbage and mint dressing.
$13.50
A selection of Tandoori Chicken, Prawn, Chicken Tikka, Seekh kebab served with mint and tamarind dressing.
$19.90
Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing.
Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal.
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing.
Large chunks of fresh lemon fish marinated in yoghurt dressing and cooked in our tandoor, served with salad and mint dressing
$12.90
Samosa, Mixed Pakora, Chicken Tikka, Seekh Kebab served with mint and tamarind dressing.
$18.90
Cottage cheese cooked in onion, capsicum and green chillies.
spicy
$15.90
Mixed veggies (cabbage, carrot, spring onions) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
Chicken cooked with onion, capsicum and green chillies in soy sauce
$17.50
Only one word for this recipe, they are YUMMY…..
Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy.
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Black pepper, garlic, ginger and herbs based chicken curry.
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy.
A specialty from Goa, boneless chicken prepared with special vindaloo paste and carefully selected spices.
Tender pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices.
Roasted chicken cooked with mix veggies and juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish.
Tender boneless chicken sauteed with onion, tomato and capsicum with a touch of Indian spices.
Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
$17.90
A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs.
Black pepper, garlic, ginger and herbs based curry.
Slow cooked curry with tomatoes, garlic and garam masala.
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
A traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy.
A specialty from Goa, boneless lamb prepared with special vindaloo.
Tender pieces of lamb and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Roasted lamb cooked with mix veggies and julienne of capsicum, onion and sauteed with a touch of garlic and onion gravy, a dry chicken dish.
Lamb cooked in white gravy flavoured with kasoori methi.
A traditional North Indian dish, boneless beef dish cooked in tomato and onionbased gravy with spices and herbs.
Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy.
A specialty from Goa, boneless beef prepared with special vindaloo.
Tender pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Roasted beef cooked with mix veggies and julienne of capsicum, onion and sauteedwith a touch of garlic and onion gravy, a dry chicken dish.
Beef cooked in white gravy flavoured with kasoori methi.
Fish cooked in authentic and traditional goan style curry.
$19.50
Specially marinated fish, cooked in onion gravy to perfection.
Boneless fish pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavour.
Fish pieces prepared with special vindaloo paste and carefully selected spices.
King prawns cooked in delicate butter and tomato gravy.
Shelled prawns cooked with garlic, ginger, capsicum, onion and a blend of spices, flavoured with coconut cream
Shelled prawns cooked in spicy vindaloo sauce
King prawns and spinach sauteed in garlic finished with cream and cooked with carefully selected spice.
King prawns cooked with mix veggies and juliennes of capsicum, onion, and sauteed with touch of garlic and onion gravy (dry prawn dish).
Spinach, cream, ginger and garlic sauce based potato curry.
$14.50
Chick peas cooked in thick gravy.
Fresh seasonal vegetables cooked in ginger/garlic and mix of spices.
Mixed vegetables cooked in an exotic curry variation using cashew nut base.
Vegetables, capsicum and onion cooked in onion tomato gravy.
Potato and cauliflower cooked with garlic ginger, onion and Indian herbs and spices. A dry vegetable. Delicacy.
Potatoes sauteed in special Indian spices and cumin seeds.
Black lentils stewed, seasoned with butter and spices.
Black and yellow lentils cooked on slow heat, seasoned with sautéed onion, ginger, garlic and tomatoes and garnished with coriander.
Cottage cheese, diced onion and capsicum, seasoned with spices and cooked in onion gravy.
$14.90
Balls of cottage cheese and potatoes, cooked in nutty gravy.
Dhaba style spinach and cheese cubes curry.
Cottage cheese cooked in a cashew nut based gravy, exotic spices from the shahi kitchen.
Cubes of cottage cheese cooked in tomato and cream gravy.
Cubes of cottage cheese with peas cooked in tomato and cream gravy.
Cottage cheese with Black pepper, garlic, ginger and herbs based curry.
Traditional steamed rice served free with all main course, additional order.
$2.90
Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
$3.90
Steamed basmati rice tossed with cumin seeds, green peas and onions.
Dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
$4.50
Basmati rice cooked in spices and combination of seasonal vegetable served with raita.
Chicken tikka pieces blended with aromatic spices and cooked with rice, served with raita (adelightful meal in itself)
Small dices of lamb or beef cooked with garlic, ginger, onion and a blend of spices and fried with rice.
Prawns blended with garlic, ginger, onion, spices and cooked with rice.
$18.50
Unleavened whole wheat bread.
Buttered plain flour tandoori bread.
$3.00
Famous Indian hot bread coated with butter.
$3.50
Naan coated with garlic and coriander leaves.
Unleavened wholemeal flour bread with lashing of butter baked in tandoori oven.
Naan stuffed with cheese.
Naan stuffed with cheese and coated with garlic and coriander leaves.
Naan stuffed with sultanas, sweetened coconut and red cherries.
Naan stuffed with spicy peas and potatoes.
Naan stuffed with diced onions and spices.
Wholemeal flour bread stuffed with potatoes, onions and spices.
Naan stuffed with cottage cheese.
Naan stuffed with spicy lamb mince.
Naan with a stuffing of mildly spiced chicken.
$2.50
Fresh yoghurt mixed with cucumber and tomato.
$4.90
$8.50
Home made mango flavored dessert topped with mango pulp, cream and cherry.
Fried milk balls, soaked in syrup.
Yoghurt and mango based traditionalIndian drink.
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