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Indian Indo-Chinese
169C Wairakei Road, Bryndwr, Christchurch, 8053
Delivery from 12:30
Comes with eight pieces tender spring chicken marinated in Indian masala with herbs, ground spices, yoghurt, skewered and cooked in the tandoor.
from $20.80
$23.40
Comes with five pieces chicken marinated in yoghurt, ginger, garlic and spices and grilled in tandoor. Served with mint chutney.
Five pieces per portion. Chunks of gurnard marinated in a yoghurt sauce with herbs, spices and cooked in the tandoor.
$24.70
Comes with eight pieces prawns marinated with herbs, ginger and spices. Grilled in tandoor with onions and capsicum.
Comes with five pieces lamb chunks marinated overnight in a ginger garlic paste, ground spices and grilled in tandoor. Served with mint chutney.
$26.00
Consists of two chicken tikka, two tandoori chicken, two onion bhaji, two samosa and two lamb kebab.
$32.50
Two pieces triangular pastry stuffed with mashed potatoes, peas, and cumin seeds, fried to golden brown and served with tamarind sauce.
vegetarian
$9.10
Four pieces chickpea batter mixed with chopped onions and spices, fried to a crispy texture and served with mint chutney.
Made with a mixture of soybean paste marinated in achari spice and yoghurt sauce. Served with mint chutney.
spicy
$15.60
Six pieces per portion. Comes with pan fried potato cakes, stuffed with lentils and served with mint chutney.
Two pieces fried pastry filled with potatoes, peas and tempered with Indian spices. Topped up with tamarind chutney, mint chutney and yoghurt raita.
Made with a mixture of soybean paste marinated in a spicy tandoori paste. Served with mint chutney.
Made with a mixture of soybean paste marinated in creamy cashew paste and yoghurt sauce. Served with mint chutney.
Four pieces crispy patties made with mashed potatoes and stuffed with spicy corn filling.
Eight pieces mushrooms dipped in garlic and yoghurt marinade, cooked in tandoor and served with mint chutney.
$18.20
Six pieces cheese roasted in tandoor with masala and served with mint chutney.
$20.80
Indian cottage cheese marinated in Indian style pickle and spices and roasted in a oven.
Consists of two samosa, two onion bhaji. Two paneer aaloo tikki, two corn cutlet and two tandoori soya chap.
$28.60
Boneless chicken pieces grilled in a tandoor and finished in tomato gravy with cream and fenugreek.
Made with grilled chicken with onion, ginger and garlic in a creamy tomato sauce.
Chicken marinated, cooked in the tandoor, then prepared in the pan with ginger, garlic onion seeds, Indian pickle and spices.
A hot dish. It is cooked with vinegar, capsicum, spices and coriander.
Tender pieces of chicken cooked in spinach gravy with tomatoes, herbs, spices and then finished with cream.
Small chunks of chicken cooked in the tandoor and simmered in a creamy sauce with herbs and spices.
Made with grilled chicken cooked with capsicum and garlic in a thick spicy onion and tomato gravy.
Diced chicken cooked in a lamb gravy with onion, herbs, spices, garlic and ginger.
Chicken dish with chunks of capsicum, tomatoes, onion and garnished with cheese. Served with basmati rice.
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs, spices, capsicum, coriander and curry masala.
Chicken cooked in mango sauce and tempered with cream, herbs and spices. Served with basmati rice.
Cubes of chicken tossed with chunks of onion in a vegetable gravy along with herbs, spices and cream. Served with basmati rice.
Lamb cooked with cinnamon, cardamom, blend of herbs and spices. Served with basmati rice and dish of kashmir.
Lamb pieces simmered in a curry masala sauce, prepared in the pan with a selection of spices and cream.
A spicy dish. Diced lamb cooked in a vegetable gravy and finished with ginger, garlic, onion and mixed pickles.
Tender pieces of lamb cooked in spinach gravy with tomatoes, herbs spices and finished with cream.
Diced lamb chunks cooked with ground spices, vinegar, capsicum and herbs.
Lamb pieces simmered in a creamy sauce with a curry masala, herbs and spices.
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs, spices, onions and coriander.
Lamb pieces cooked with herbs, spices, onion, garlic, ginger and fenugreek tossed in a lamb gravy.
Lamb dish with chunks of capsicum, tomatoes, onions and garnished with cheese. Served with basmati rice.
Cubes of lamb tossed with chunks of onion in a vegetable gravy along with herbs, spices and cream. Served with basmati rice.
Made with chunks of lamb meat cooked with lots of onion and spices.
Made with cubes of tandoori soya sauteed with onion, tomatoes and tandoori spices.
Comes with basmati rice, diced potato cooked with clarify butter cumin seeds and turmeric powder.
$19.50
Made with dry Indian side dish made from potatoes, onions and whole spices.
$22.10
Dish with spiced corn and sauteed mushrooms.
Diced potatoes cooked with cumin seed, ginger, garlic with coriander and spices.
Mixed vegetable cooked in tomato and onion gravy.
Vegetables cooked in a blend of spices and herbs and garnished with coriander.
Vegetables cooked with cashew nuts and almonds in a mild creamy sauce.
Made with yellow dal cooked in punjabi style, with onion, and tomato and flavoured with tempered ghee and spices.
Cauliflower and potatoes cooked with ginger, tomatoes and mild spices.
Made with creamy gravy with cheese dumplings.
Button mushroom cooked with peas, onions, tomatoes, ginger, garlic and spices.
Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and garlic.
Made with chickpeas are cooked with onions, tomatoes, ginger, garlic and coriander.
Made with cottage cheese cooked with spiced creamy spinach sauce.
Made with cheese, green peas simmered with onion and tomato gravy.
Indian cottage cheese cooked in butter or cashew sauce.
Made with Indian cottage cheese cooked with onion, cashew and creamy tomato sauce.
Cottage cheese cooked with capsicum, herbs and spices and finished with cream.
Indian cottage cheese cooked in Indian pot called kadai with bunch of herbs and spices, turmeric, onions, capsicum, ginger and garlic.
Six pieces Indian cottage cheese marinated in Indian spices and roasted in a tandoor oven.
Cottage cheese cooked with capsicum, ginger, garlic, onion, tomato and spices.
Made with Chinese style chopped vegetable fritters tossed with chilli soy sauce.
Potatoes cooked with onion, capsicum, green chilli, chilli sauce and spring onion.
Basmati rice fried with egg.
$21.45
Basmati rice fried with vegetables in soya sauce.
Stir fried boiled noodles with mixed vegetables and Indo Chinese spices.
Made with fried cottage cheese with onion, garlic, capsicum and soy and tomato sauces.
Chicken fried cubes cooked with onion, capsicum, green chilli, chilli sauce and spring onion.
Fried dumplings of chicken cooked with onion, capsicum, green chilli and manchurian sauce.
Stir fried boiled noodles with boneless chicken, mixed vegetables and Indo Chinese spices.
Basmati rice fried with chicken egg and cabbage in soya sauce.
$27.30
Prawns cooked in hot and spicy goan style sauce.
Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with coriander.
Prawn dish with chunks of capsicum, tomatoes, onions and garnished with cheese. Served with basmati rice.
King prawns cooked in Indian style with diced onions, ginger, garlic, spices and herbs.
Prawns cooked in curry with the touch of mustard seeds and curry leaves and ground coconut.
Fish cooked in curry with the touch of mustard seeds and curry leaves and ground coconut.
Made with fish cooked with onion, tomato, herbs and spices.
Fish cooked with onion and tomato gravy, mustard oil and Indian pickle.
Fish cooked in kadhai sauce with capsicum, onion and tomato base gravy finishing with coriander.
Cubes of prawn tossed with chunks of onion in a vegetable gravy along with herbs, spices and cream. Served with basmati rice.
Rice cooked with vegetables and spices.
Rice cooked with morsels of chicken and spices.
Rice cooked with morsels of lamb and spices.
Rice cooked with morsels of prawn and spices.
Plain and steamed basmati rice.
$4.55
One pot Indian dish made with rice, vegetables, spices and herbs.
$7.80
Basmati rice mixed with cashews, coconut, saffron and fruits.
$10.40
Hyderabad style cooked dish with chicken in basmati rice with yoghurt, spices, and garnished with nuts.
$17.55
Indian flatbread fried crisp on a iron girdle called tawa.
$3.25
Leavened bread made of refined flour baked in tandoor.
Whole wheat roti.
Plain tandoori naan with butter on top.
$5.20
Leavened bread sprinkled with crushed garlic baked in tandoor.
Layered bread with butter, fenugreek and coriander cooked in tandoor.
$5.85
Naan stuffed with onion and spices.
$6.50
$7.15
Plain flour with cheese.
Naan bread stuffed with minced lamb and cooked with herbs and spices.
Naan bread stuffed with diced chicken and spices.
Stuffed in whole meat flour with coriander and spices cooked on hot plate.
Naan stuffed with sultanas and nuts.
Naan filled with cheese and garlic on top.
Four pieces.
$2.60
Yoghurt mixed with cucumber and ground spices.
Achar.
Salad dish in Indian cuisine consisting of chopped tomatoes, cucumbers, onions, unripe mangoes and lemon juice.
Yoghurt and mango drink.
Delivery is $0.00 away
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