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Sushi Japanese
8 Pitt Street, Auckland, 1010
Delivery from 12:30
vg-vegan v-vegetarian g-cooked without gluten but may contain traces of gluten
Edamame x1
Sashimi 9pc x1...
Nigiri Special 7pc x1
Maki Sushi x1
Premium Sushi x1
from $95.00
from $75.00
Lightly battered deep-fried tofu glazed with teriyaki sauce. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
$19.80
TSS's popular miso glazed eggplant. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
Pan seared chicken thigh glazed with house teriyaki sauce. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
$21.00
Our secret recipe gluten-free karaage chicken. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
House panko crumbed chicken thigh with your choice of sauce. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
Prawn katsu with your choice of sauce. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
Thinly sliced pork scotch cooked with house spicy gochujang sauce and onion. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
Thin sliced beef cooked with house soy bbq sauce and onion. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
$22.20
Sweet miso glazed salmon. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
$25.80
Pan seared salmon glazed with house teriyaki sauce. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
Assorted sashimi with tobikko. Served with white steamed rice, cabbage salad with soy onion dressing, house pickle, and vegan yuzu mayonnaise.
Diced assorted sashimi. Served with white steamed rice, cucumber, cabbage, thin sliced daikon radish, tobiko, and a side of 'Chogochujang' (Korean citrusy chili paste).
Small rice bowl served with hot steamed rice, fresh avocado, umami chili oil, and soy glaze.
$12.60
Small bowl of bacon kimchi fried rice.
$15.00
Small rice bowl served with hot steamed rice, mesclun salad, karaage chicken, sweet citrusy soy dressing, kimchi salsa, and tartare sauce.
$17.40
Small rice bowl served with hot steamed rice, mesclun salad, prawn katsu, sweet citrusy soy dressing, kimchi salsa, and tartare sauce.
Small rice bowl served with hot steamed rice, thin sliced beef, onions, umami soy broth, and spring onion.
Small rice bowl served with hot steamed rice, thin sliced pork, onions, umami soy broth, and spring onion.
Small rice bowl served with hot steamed rice, grilled bbq eel slices, pickled ginger, spring onion, thin nori strips, and soy glaze.
Small rice bowl served with sushi rice, fresh salmon sashimi, wasabi, pickled ginger, and premium gluten free soy sauce.
$23.40
Small rice bowl served with sushi rice, fresh tuna sashimi, wasabi, pickled ginger, and premium gluten free soy sauce.
Small rice bowl served with sushi rice, fresh salmon, tuna, market fish, red prawn, scallop, snow crab (surimi), tobiko, wasabi, pickled ginger, and premium gluten free soy sauce.
Filled with gluten-free inari tofu, carrots, avocado, spring onion, cucumber, and pickled daikon radish.
Filled with house-rolled Japanese omelette 'tamagoyaki', avocado, spring onion, and yuzu mayonnaise.
Filled with gluten-free teriyaki chicken and avocado.
$16.20
Filled with gluten-free surimi salad, cucumber, and avocado.
Filled with prawn katsu and yuzu mayonnaise.
Filled with house minced fresh tuna seasoned with spicy sauce, avocado, and cucumber.
Filled with fresh salmon and avocado.
Filled with fresh salmon and cucumber.
Filled with seasoned fresh tuna, spring onion, cucumber, and pickled daikon radish.
Filled with seasoned market fish, spring onion, cucumber, and pickled daikon radish.
Filled with cornflake crumbed whole soft shell crab, spring onion, avocado, pickled daikon radish, and yuzu mayonnaise.
$18.60
Filled with bbq eel slices, surimi salad, cucumber, and spring onion. Topped with house-made soy glaze.
Vegetable roll topped with avocado, chickpea aioli, and roasted sesame seeds.
Filled with teriyaki chicken, cream chese, deep fried chili, and avocado. Topped with spicy mayonnaise and soy glaze.
Prawn katsu roll topped with sushi prawn, avocado, tempura crumb, yuzu mayonnaise, and soy glaze.
Filled with creamy Philadelphia cheese, chili tempura, and avocado. Topped with house made spicy tuna, yuzu mayonnaise and sririacha.
California roll topped with assorted sashimi and tobikko.
Spicy tuna roll topped with surimi salad, spicy mayonnaise, soy glaze, and chili tobikko.
Tasty tuna roll topped with TSS's signature spicy tuna mince, avocado, house made chipotle mayonnaise, and sriracha.
Salmon avocado roll topped with lightly torched salmon, yuzu mayonnaise, and soy glaze.
Large sushi roll filled with spicy tuna, surimi salad, prawn tempura, and avocado. Topped with soy glaze and house ranch dressing.
Prawn katsu roll topped with surimi salad, mango sauce, soy glaze, and tempura crumb.
$24.60
Spicy tuna roll topped with assorted fresh sashimi, sriracha, and chili tobiko.
Soft shell crab roll topped with house made surimi salad, tempura crumb, tobikko, spicy mayonnasie, and soy glaze.
Unagi roll topped with more bbq eel slices, avocado, spring onion, and soy glaze.
The Premium of Premium. Tasty ceviche roll topped with salmon, scallop, Japanese mayonnaise, sririacha, fresh green chili, and tobiko.
$34.20
Salmon sashimi 4pc, Tuna sashimi 3pc, Market Fish sashimi 2pc. Served with wasabi, pickled ginger, and premium gluten free soy sauce.
Please check our instagram @tss_akl for our daily market fish information.
$31.80
Salmon sashimi 5pc, Tuna sashimi 4pc, Market Fish sashimi 3pc, Red Prawn sashimi 2pc, Hokkaido Scallop sashimi 1pc. Served with wasabi, pickled ginger, and premium gluten free soy sauce.
$52.20
Salmon sashimi 8pc, Tuna sashimi 7pc, Market Fish sashimi 5pc, Red Prawn sashimi 2pc, Hokkaido Scallop sashimi 2pc. Served with wasabi, ginger, and premium gluten free soy sauce.
$81.00
South island Akaroa salmon sashimi. Whole salmons are handled in-house daily.
from $0.00
Big-eye tuna sashimi.
Fresh market fish sashimi. Whole market fish is handled daily in-house for maximum freshness. Please see our insta @tss_akl for daily market fish information.
Raw red prawn 'Aka Ebi'. 16-18g each.
Hokkaido Scallop Sashimi served with wasabi, pickled ginger, and premium gluten free soy sauce.
Lightly torched salmon sashimi served with yuzu ponzu, guacamole, kimchi salsa, yuzu mayonnaise, sunflower seed crumb, and coriander.
Lightly torched tuna sashimi served with yuzu ponzu, guacamole, kimchi salsa, yuzu mayonnaise, sunflower seed crumb, and coriander.
Market fish sashimi served with pickled daikon radish, yuzu ponzu, coriander, and sriracha.
Salmon, Tuna, Prawn, Market Fish, and Inari with Surimi. Served with wasabi, pickled ginger, and premium gluten free soy sauce.
Salmon, Tuna, Prawn, Market Fish, Inari with Surimi, Tamagoyaki, and Unagi. Served with wasabi, pickled ginger, and premium gluten free soy sauce.
$28.20
Salmon, Tuna, Prawn, Market Fish, Inari with Surimi, Tamagoyaki, Unagi, Red Prawn, and Hokkaido Scallop. Served with wasabi, pickled ginger, and premium gluten free soy sauce.
Lightly torched salmon nigiri. Topped with vegan yuzu mayonnaise, soy glaze, spring onion.
Lightly torched raw red prawn 'Aka Ebi' nigiri. Topped with creamy garlic mayonnaise.
Lightly torched Hokkaido scallop nigiri topped with yuzu mayonnaise, soy glaze, and chili tobiko. Served with wasabi, pickled ginger, and premium gluten free soy sauce.
Gluten-free plain inari tofu sushi.
Prawn nigiri sushi.
House-rolled Japanese omelette 'Tamagoyaki' nigiri topped with yuzu mayonnaise and spring onion.
Fresh Akaroa salmon nigiri.
Fresh big-eye tuna nigiri sushi.
Market Fish Nigiri. Please check our instagram @tss_akl for daily market fish information.
BBQ eel 'unagi' nigiri topped with house-made soy glaze and spring onion.
Red prawn 'Aka Ebi' nigiri.
Hokkaido Scallop Nigiri served with wasabi, pickled ginger, and premium gluten free soy sauce.
Giant salmon nigiri torched and topped with spring onion, tobikko, teriyaki soy glaze, and your choice of sauce.
Giant salmon nigiri torched and topped with surimi crab salad, spring onion, tobikko, teriyaki soy glaze, and your choice of sauce.
Giant salmon nigiri torched and topped with spicy tuna, spring onion, tobikko, teriyaki soy glaze, and your choice of sauce.
$29.40
House blended curry sauce served with your choice of meat, Japanese mashed potato salad, and house pickle.
Gluten free fried chicken served with cabbage salad with soy onion dressing, house pickle, Japanese mayonnaise, and lemon wedge.
Gluten free fried chicken coated with Korean sweet chili sauce. Served with cabbage salad with soy onion dressing, house pickle, Japanese mayonnaise, and lemon wedge.
Gluten free fried chicken coated with sweet soy bbq sauce. Served with cabbage salad with soy onion dressing, house pickle, Japanese mayonnaise, and lemon wedge.
Deep fried chive dumpling served with umami chili oil and our signature soy glaze.
$13.50
Shiitake mushroom and vegetables filled steamed dumpling served on a bed of sesame cabbage salad, drizzled with umami chili oil and our signature soy glaze.
from $16.20
Prawn filled steamed dumpiling served on a bed of sesame cabbage salad, drizzled with umami chili oil and our signature soy glaze.
from $18.60
$10.20
Crispy fries loaded with your choice of meat, cheese sauce, creamy ranch, sweet corn, red onion, guacamole, kimchi salsa, and coriander.
Fried vegetable dumplings loaded with your choice of meat, cheese sauce, creamy ranch, sweet corn, red onion, guacamole, kimchi salsa, and coriander.
$7.80
Edamame sprinkled with chili pepper salt.
Daily made miso soup served with small diced tofu and spring onion.
$3.60
$4.20
Thinly sliced white and red cabbage served with a choice of dressing.
Japanese mashed potato salad.
House rolled Japanese Omellete served with yuzu mayonnasie and spring onion
Light battered deep fried tofu served with vegan soy dashi glaze, chickpea aioli, spring onion, chili strands, and sesame seeds.
Oven baked eggplan glazed with house-made sweet miso. Served with chickpea aioli, sunflower seed, fried shallot, and sesame seeds crumb.
Cornflake crumbed soft shell crab served with cabbage salad with soy onion dressing, your choice of sauce, and lemon wedge.
$3.00
$4.00
$4.50
$5.00
$6.00
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