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Nepalese Indian
1784 Great North Road, Auckland, 1026
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Two pieces. Appetiser prepared with crusty dough, peas, potatoes, and spices, friend and served with tamarind sauce.
vegetarian
$9.50
Made with sliced onion smothered in a spiced batter and fried to crispy.
Made with vegetables coated in chickpea batter and deep fried.
Eight pieces. Made with button mushrooms marinated in Indian spices, chargrilled with onion and capsicum cooked in the tandoor oven.
$23.00
Eight pieces. Made with Indian cheese, coated in Indian spices, chargrilled with onions and capsicum cooked in the tandoor oven.
Spring roll, wantons and cocktail samosa served with sweet chilli sauce and tramid sauce.
$18.00
Broccoli marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven.
Eight pieces paneer marinated in chickpea batter and deep fried served with tamarind sauce.
Made with tender chicken marinated in yogurt, pomegranate juice and Indian spice and cooked in a clay oven.
from $16.00
Made with boneless pieces of chicken marinated in spices, lemon juice and yogurt, barbecued in tandoori.
from $15.50
Made with tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.
Made with tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor.
Made with boneless pieces of hapuka fish marinated in spices, lemon juice and yogurt, barbecued in tandoor.
Eight pieces prawns marinated with herbs, spices, and cooked in the tandoor.
$20.00
Six pieces deep fried chicken coated with corn flour and spices.
Thin and crispy deep fried dough, made of lentil flour. A wafer of India.
$6.00
$8.00
Fries, served with creamy butter sauce.
$10.00
$9.00
$7.00
$5.00
Leavened bread dough made with flour.
$5.50
Naan bread stuffed with chocolate and cheese cooked in the tandoor.
Wholemeal bread, brushed with a touch of butter.
Soft roti made of flour, great with curry, cooked on the tawa.
Plain flour bread garnished with garlic and butter.
Bread filled with grated cheese and topped with a blend of butter.
Bread filled with grated cheese and topped with a blend of garlic, coriander and butter.
Naan from Peshawar, plain flour bread with sultana and raisins, coconut and cottage cheese.
Leavened bread stuffed with cheese, spinach and herbs.
Hand rolled bread, made from wholemeal flour, is stuffed with clarified butter.
$6.50
Naan bread stuffed with chocolate cooked in the tandoor.
Made with meat marinated with spices and herbs cooked in tandoor oven, served with green and served with timmur sauce.
$26.00
Two pieces sausage served with tomato sauce.
$14.00
$28.00
Made with meat marinated with Himalayan herbs, green chillies, spring onion, ginger, garlic, lime and mustard oil. Served with salad and Nepalese radish achar and a side of beaten rice.
spicy
Made with shredded chicken seasoned with Nepalese herbs and spices.
Made with shredded lamb seasoned with Nepalese herbs and spices.
Made with Nepalese style dry chicken.
Made with Nepalese style dry lamb.
Made with smoked dried jerky meat fried and sauteed in tomato, onion, chilli and Himalayan style sauce.
Made with wedges infused with the flavours of mustard oil, turmeric, and timmur.
$17.00
Made with peanuts with a Nepali twist, combined with vegetables and a blend of herbs and spices.
$16.00
Made with fried noodles mixed with onions, tomato, coriander and spices.
Made with crispy parcels filled with spiced potato, chickpea, date and tamarind chutney served with water.
Made with soybean with a Nepali twist, combined with vegetables and a blend of herbs and spices.
Two pieces. Made with potato mash infused with the punch of ginger, garlic, onion, and a burst of coriander, followed by a sizzling dip in hot oil.
$8.50
Made with chicken cooked in a blend of tomato and almond with cream sauce.
$22.00
Made with chicken cooked in a blend of tomato and almond with cream sauce and with bone tandoori chicken.
$35.00
Made with boneless pieces of tandoori chicken cooked with Indian spices, tomato sauce, onion and capsicum.
Made with flavored chicken dish that has chunks of capsicum and onion, garnished with coriander.
Made with Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with meat. Served with rice.
Chicken dish prepared with bell pepper and onion chunks, topped off with a sprinkle of coriander. Served with rice.
Meat blended with English spinach purée, tempered garlic and green spices. Served with rice.
Cooked with curry leaves and mustard seeds finished with coconut cream. Served with rice.
Hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut, with meat. Served with rice.
Meat cooked with onion, cashew nut paste and finished with cream. Served with rice.
$24.00
Served with rice.
$19.00
Made with lamb cooked in a blend of tomato and almond with cream sauce. Served with rice.
Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with meat. Served with rice.
Lamb dish prepared with bell pepper and onion chunks, topped off with a sprinkle of coriander. Served with rice.
A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut, with meat. Served with rice.
$25.00
Prawn cooked in a blend of tomato and almond with cream sauce. Served with rice.
Fish cooked in a blend of tomato and almond with cream sauce. Served with rice.
Prawn blended with English spinach purée, tempered garlic and green spices. Served with rice.
Fish blended with English spinach purée, tempered garlic and green spices. Served with rice.
Prawn cooked in curry sauce. Served with rice.
Fish cooked in curry sauce. Served with rice.
Prawn cooked with Indian spices, tomato sauce, onion and capsicum. Served with rice.
Fish cooked with Indian spices, tomato sauce, onion and capsicum. Served with rice.
Cottage cheese tempered with a mixer of spices and English paneer cooked in a blend of tomato and almond with cream sauce. Served with rice.
Cottage cheese tempered with a mixer of spices and English spinach purée. Served with rice.
Veggies cooked with onion, cashew nut paste and finished with cream. Served with rice.
Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with coriander and chilli. Served with rice.
Vegetables simmered in a gravy alongside capsicum and onions. Served with rice.
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard. Served with rice.
Made from black lentils and red kidney beans, finished with loads of butter and cream. Served with rice.
Curry made with cottage cheese cooked in thick gravy of onion and cashew. Served with rice.
A curry prepared with eggplant and potato along with onion, tomato and garlic. Served with rice.
Crafted from cottage cheese, nuts and potatoes, formed into balls, fried and then bathed in a creamy sauce. Served with rice.
Chickpeas cooked with onions and tomatoes, cooked with Indian spices. Served with rice.
Slow cooked tender with bone goat curry pieces cooked with Nepalese Himalayan spices. Served with rice.
Cooked soft chicken curry pieces cooked with Nepalese Himalayan spices. Served with rice.
Served with black bean tempered with bashkiria chilli, curry leaves and mustard. Served with rice.
Served with potato and cauliflower florets pan fried with ginger, onions, coriander, spices and tomatoes. Served with rice.
Nepalese curry prepared from pickled bamboo shoots cooked with potatoes and black eyed beans. Served with rice.
Momos served with creamy butter sauce.
Dumplings filled with minced vegetables, a stable blend of herbs and spices. Served with timmur sauce.
$21.00
Momos, served with sauce made with soybean, sesame, tomatoes and lapsi a hot plum powder.
Fried momos cooked with capsicum, onion and tomato served with a chilli sauce.
Fried momos cooked with capsicum, onion and tomato served with a schezwan sauce.
Momos, filled with veggies steamed and half pan fried, served with timmur sauce.
Momos, marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum, onions and timmur sauce.
Momos, served with tomato based soup, sesame and timmur spices.
Momos, dipped in breadcrumb, chucked in the deep fryer, served with timmur sauce.
Momos, served with diced capsicum, onion and pepper, tempered in sauce.
Ten pieces Nepalese dumpling marinated with chutney and sauce.
Dumplings filled with minced meat, a stable blend of herbs and spices. Served with timmur sauce.
Momos, served with sauce made with soybean, sesame, tomatoes and lapsi a hot plum powder. its comes Kathmandu style with cold soup.
Momos, filled with meat steamed and half pan fried, served with timmur sauce.
Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur sauce.
$27.00
Momos, dipped in breadcrumb, chucked in the deep fryer with timmur sauce.
Ten pieces, Nepalese dumpling marinated with chutney and sauce.
Dumplings filled with minced chicken with buckwheat flour, a stable blend of herbs and spices. Served with timmur sauce.
Momos with creamy butter sauce.
Dumplings filled with minced meat, a stable blend of herbs and spices with timmur sauce.
Momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum, onions and timmur sauce.
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