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Asian Malaysian
392 Great North Road, Auckland, 0612
Delivery from 11:30
Three pieces. Spring rolls filled with vegetables and BBQ pork. Served dipping sauce.
$8.50
Three pieces. Pockets of curried chicken and potatoes encased in short pastry.
$8.90
Delightful golden brown chicken wings and served with dipping sauce.
$10.50
Golden brown chicken wings. Served with sweet chilli dipping sauce.
Light coated batter potatoes toss with butter and crispy garlic.
Six pieces. Golden brown crusty buns and served with condensed milk.
Five pieces. Chinese appetizer filled with minced pork and shrimp. Served with dipping sauce.
Deep fried tofu salad served with shredded onion, carrot, pineapple and toasted peanut with sweet chilli sauce.
$10.00
Deep fried chicken bites seasoned with salt and pepper.
Crispy soft shell crab seasoning with a pinch of salt and pepper.
Fruits and veggie salad. Diced cucumber, apple, pineapple and crispy youtiao mixed with shrimp paste dressings and ground peanuts.
Three skewers. Marinated chicken skewers served with peanuts sauce.
A spicy Malaysian coconut based curried noodle soup that may serve with your choice of protein.
spicy
from $19.50
Bone in. The slightly spicy base, combined with the comforting flavours of chicken and potatoes selection.
from $20.90
Served with peanuts, anchovy, cucumber, half hard boiled egg and sambal chilli on the side. A simple Malaysia's everyday meal with your choice of protein.
Coconut, lemongrass and kaffir lime the smell and creamy.
from $22.90
Seasoned with a touch of curry powder, BBQ pork, shrimp, bean sprout, egg and chive.
$20.90
Sweet and spicy mix, dry, yellow noodle cooked with chicken, tofu, chive, carrots, beans sprout and tomato.
Stir fry flat rice noodle with beef, onion, bean sprouts and spring onion.
$21.90
Spicy noodle cooked with flat rice noodles, chicken and veggie in chef spicy sauce.
Thai definition noodles usually cooked with chicken, beans sprout, chive, ground peanuts and a lime wedge served alongside.
from $21.90
Kampung style fried vermicelli with chicken and a hint of mild sambal chilli sauce.
Chinese BBQ pork fried rice.
Village style fried rice cook with chicken and a hint of mild sambal chilli sauce.
Chinese style wok fried rice with egg, char siu (BBQ) pork, shrimp and mix veggie.
Wok fried flat rice noodle with pork, veggie and seafood simmer in smooth egg gravy.
$23.90
A smoky mean wok hei flat rice noodles stir fried with king prawns, dried pork sausages, bean sprouts and chives.
Cantonese style fried rice cooked with chicken, salted fish and mixed veggie.
A mixture of yellow noodles and rice noodle (vermicelli) cook with banana prawns, pork, egg and crunchy pork.
$24.90
Thai flavour dish cooked with minced pork, veggies and mushroom. Serve with fried egg and rice.
$22.90
Deep fried boneless chicken thigh meat toss with honey and red wine sauce.
$21.50
Deep fried boneless chicken thigh meat cook with sambal sauce.
Deep fried boneless chicken thigh meat cooked with garlic and pepper sauce.
Lightly fried ling fish fillet sauteed with onion and sambal sauce.
Tender squids cook with sambal sauce and serve with rice. A sambal dish to all Malaysian.
Deep fried pork or chicken sauteed with cucumber, onion, pineapple and tomato in sweet and sour sauce.
$19.50
Lightly fried ling fish fillet sauteed with cucumber, onion, pineapple and tomato in sweet and sour sauce.
Tofu and vegetables sauteed with garlic. A dish for vegan or vegetarian.
Sauteed with ginger and spring onion.
Prawns sambal is the dish of shrimp paste and chilli.
Spicy and velvety vegetable dish with a good dose of sambal sauce. Serve with steamed rice.
Stir fry chicken with vegetables in sticky sweet and sauce and top with cashew nuts.
$22.50
Combination of garlic and pepper sauce.
Whole chicken leg poached with TK recipe. Served with ginger rice and chicken broth.
$23.50
Hawker’s dish served with rice noodle and fried chunky fish head with a milky white broth. Certainly an appetising fish soup.
Chunky fish head cooks in the milky white broth. Serve with steamed rice.
A Chinese Malaysian cuisine Chinese and Malay cooking ingredients which include dried shrimp, curry leaves and curry powder.
from $23.50
Good Thai green curry.
from $22.50
Shallots, garlic, ginger and spring onions, pork belly stir fry add salted fish simmer over low heat in a clay pot.
Home cooked dish of the Hakka clan.
Mix pork belly and salted fish together with seasoning, sprinkle on top with shredded ginger steam over boiling water on high heat. Garnish with spring onion. Serve with steamed rice.
Pork ribs tea. Bak kut teh which pork ribs tea broth based dish with strong Chinese herbal taste.
from $26.90
from $24.00
from $23.90
from $25.00
Served with clear broth.
from $9.50
Deep fried fish balls simmer in curry sauce.
$9.50
Hot and sour soup cooked with lemongrass, kaffir lime leaves, onion, mushroom, tomato, chilli, coriander and galangal.
from $12.00
Thick rice noodle, veggie, fish balls and poached chicken cooked in chicken broth.
$4.00
$2.00
$3.00
$4.90
Pisang Goreng is one of the Asia snack food made of banana, covered in the batter being deep fried and served with caramel sauce.
$9.90
A droplets green jelly dessert from the mixture of tapioca and mung bean and rice flour top with red bean, coconut milk and palm sugar syrup. A great Southeast Asian dessert recipe for beating the tropical heat.
$10.90
Shaved ice mixed with grass jelly, corn, red bean, palm seed and skinless peanut drizzled with gula Melaka (palm sugar syrup), red and green sugar syrup and evaporated milk.
$3.90
$8.00
Hometown iced coffee.
Hometown black coffee iced.
$9.00
Hometown coffee.
Hometown black coffee.
Delivery is $0.00 away
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