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Filipino
26A Mayfair Place, Auckland, 1072
Delivery from Tue 12:30
Three pieces of tasty fried chicken with gravy for dipping and rice.
$24.00
Two beef patties smothered in button-mushroom sauce, served with rice on a sizzle plate.
A savory Filipino stew made of bite-sized pork cooked in pig’s blood.
Selected fresh vegetables cooked in bagoong (shrimp paste).
The Filipino classic – chicken nibbles cooked in sweet soy and vinegar, adobo style.
The Filipino classic. Pork cooked in coconut milk with plenty of chilli.
spicy
Crisp stir-fried vegetables and chicken, pork or tofu in a light gravy. Spicy on request.
Spicy chopped pork served on a sizzle plate, with an egg for garnish and rice.
Pork chops served on a sizzle plate in with button mushrooms in sauce and rice.
1.5kg pork hock with a crispy skin, served with rice and sawsawin (vinegar and soy sauce). Good for sharing 2-3 pax.
$45.00
Tender beef stew with vegetables, potato and carrots.
Pork (baboy) in a mouthwatering tamarind soup, with vegetables.
$19.00
Chicken pieces and seasonal vegetables in a savoury broth with ginger.
Beef and beef-bone soup with vegetables.
$20.00
Milk fish (bangus) in a mouthwatering sinigang sa miso, with vegetables.
Beef and vegetables cooked in peanut sauce.
$26.00
Longanisa, traditional Filipino pork, sausage with garlic rice and egg.
Marinated pork (tocino) with garlic rice and egg.
Fried beef (tapa) with garlic rice and egg.
Fried milkfish (bangus) with garlic rice and egg.
Stir fried noodle dishes with pork, shrimp, and fresh vegetables. Also choice of chicken or tofu.
from $22.00
Noodles and vegetables in a thick soup with pork. (Also available with chicken).
$22.00
Rice noodles with pork and marinara sauce.
Sweet Filipino-style spaghetti, 1 piece of joyful chicken and bread. (Also available as full serving of spaghetti only.)
$4.00
$5.00
$7.00
(sho-my) Steamed pork dumplings with wedge of lemon.
$15.00
Spring rolls with a pork and vegetable filling and a mild chilli dipping sauce.
(tock-wut ba-boy) Pork and tofu cooked in soy and vinegar.
$12.00
Rice mixed with smoked fish flakes served with salted egg & tomato.
$1.00
$2.00
A Filipino favourite, a custard-style dairy dessert with caramelised sauce.
Traditional sweet rice-flour steamed sponge cakes.
$10.00
(bee-co) Traditional sweet Filipino dessert of glutinous sticky rice with a caramelised topping.
Popular Filipino dessert with sweet beans, ube, jelly, shaved ice & more.
As above but in a bowl, with extra ingredients and 2 scoops of ice cream.
$18.00
Classic Filipino dessert with a caramelised topping.
$3.00
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