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Vietnamese Asian
S503a Glenfield Mall, Glenfield Road, Auckland, 0629
Delivery from 11:30
2.9 of 5
98 reviews
Traditional Northern style with mixture of pork, eggs, glass noodle, carrot, wood-ear mushroom, fragrance mushroom served with housemade dipping sauce "nuoc cham".
$16.50
Hand cut squid and coated with tapioca flour, sprinkle with house mix spices and go together with Viki creamy mint-kaffir lime sauce.
$15.90
Freshly roll with charcoal grilled pork belly, cucumber, iceberg, pineapple, herbs, vermicelli, carrot and served with our homemade dipping sauce.
$16.90
Freshly roll with cucumber, red cabbage, carrot, fresh pineapple, herbs and Viki peanut sauce.
Fresh tofu coated in tapioca crumb, fried till golden and sauté in salted eggs sauce.
$17.90
Street food style fried chicken wings marinated with honey, 5 spices and go with the Viki creamy mint-kaffir lime sauce.
$17.00
Crispy black tiger prawns sprinkled with homemade mix spices and served with Viki creamy mint-kaffir lime sauce.
$18.90
Good to share 3-4 people. Dinner only.
Crunchy calamari, crunchy salted garlic tiger prawn, tiger prawn salad, seafood glass vermicelli and half fire Phoenix.
$105.00
Vietnamese crunchy spring rolls, lemongrass chicken salad, viki wings, half fire Phoenix and grilled pork belly on vermicelli.
$99.00
Traditional way of charcoal grilled pork belly served with a bowl of tasty homemade dipping sauce and pickled green papaya, accompanied by warm rice vermicelli and herb.
$28.90
Whole chicken marinated lemongrass - bird's eye red chilli-kaffir lime leaves, slowly grilled on charcoal, served with chilli garlic lime sauce.
from $27.00
We use quality beef from New Zealand Awhi Farms - MT. RUAPEHU.
HA NOI traditional style with aromatic sliced chicken leg fillet, onion, herbs and kaffir lime leaves.
$21.90
Homemade Northern style beef broth with smoky stir-fried beef flank steak and plenty of onion, fragrance herbs.
$22.50
Homemade Northern style beef broth with fragrance herbs, spices, bean sprout, onion, sliced beef flank steaks and slow cooked beef brisket in 6 hours with 6 traditional spices.
Street food style of grill lemongrass chicken on warm rice vermicelli noodle with side of pickled salad and house made sauce.
$23.90
Vermicelli noodles with smoky stir fried beef flank, fresh bean sprout salad and roasted peanuts, crispy shallot with our family recipe sauce.
$24.90
Stir fried Shang Hai bok choy and beef flank on rice noodle together with house made sauce, top with crispy shallot and side of pickled papaya sauce.
Crab meat, clams, squid, egg, bean sprout, wood ear mushroom, herbs, and carrots.
$26.90
Vegan available. With pickled papaya nd carrot sauce, finish by sprinkle crispy shallot on top.
vegetarian
Vegan available. Carrot, broccoli, cauliflower, onion, and a side of rice.
Pork belly and fried tofu stir-fried with our homemade sauce together finish with spring onions.
spicy
$23.99
With lemongrass chicken, carrot, broccoli, cauliflower, and onion.
Stir-fried squid, baby corn pineapple and vegetables with house made chilli sauce.
$22.99
Fried fish with chilli dill, tomato and onion sauce on hot pan and pickled veges.
$23.50
New Zealand scotch fillet with chunky cut of pineapple, capsicum, onion and potatoes.
$34.90
Grilled New Zealand scotch fillet, egg, potatoes, tomato, cucumber, homemade paté and a side of bread or rice.
Freshly mix together (bean sprouts, herbs, red cabbage, carrots, peanut, kaffir lime leaves, homemade pineapple dressing) lay on crispy rice cracker, top with golden fried shallot and roasted peanut.
Fresh combination of (red cabbage, carrot, sliced mango, lotus roots, bean sprouts, fragrance herbs, homemade pineapple dressing) top with dried shrimp, roasted peanut and sprinkle of dill tips.
$4.80
$4.50
$5.20
$4.90
$5.00
Delivery is $0.00 away
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