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Asian Chinese
3 Kaipiho Lane, Auckland, 0632
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Crispy stuffed pancakes are a Chinese snack that consists of a thin, crispy pancake that is stuffed with a variety of sweet or savoury fillings. To make the pancake, a thin layer of batter made from wheat flour and water is spread onto a hot griddle or flat pan, then cooked until it becomes crispy and lightly golden. The pancake is then filled with various ingredients, such as scrambled eggs, pickles, ham, or sweet red bean paste. The pancake is typically folded into a square or rectangular shape, then cut into smaller pieces for easy snacking. It is popular street food in China and is often enjoyed as a breakfast or midday snack.
$11.50
450ml.
$6.00
Spicy and sour tofu jelly is a variation of the Chinese breakfast food, tofu pudding (dòu fǔ nǎi), that features a spicy and sour flavour profile. To make the dish, the soft tofu pudding is topped with a mixture of spicy and sour seasonings, such as vinegar, chilli oil, Sichuan peppercorns, minced garlic, and chopped scallions. Some versions of the dish may also include ground pork or pickled vegetables as additional toppings. The combination of the soft and silky tofu pudding with the bold and tangy flavour of the toppings makes for a delicious and satisfying breakfast or snack option. This dish is popular street food in China, especially in regions where spicy and sour flavours are commonly used in cuisine, such as Sichuan and hunan.
spicy
$7.00
Chinese fried doughnut stuffed pancake is popular street food in China that combines the crispy texture of deep-fried doughnuts, or youtiao, with the soft, chewy texture of a stuffed pancake. To make this snack, a thin layer of batter made from wheat flour and water is spread onto a hot griddle or flat pan, then topped with a youtiao and various fillings such as scrambled eggs, pickles, and vegetables. The pancake is then folded into a square or rectangular shape, cut into smaller pieces, and served hot. The combination of crispy and chewy textures, along with the savoury and sometimes sweet fillings, make this snack a popular and satisfying breakfast or midday treat.
This pancake is a popular snack in Chinese cuisine that features shredded potatoes mixed with wheat flour, eggs, and seasonings, such as green onions, salt, and pepper. The mixture is then formed into a thin, round pancake and fried on a hot griddle or flat pan until crispy and golden brown. The pancake is often served hot, cut into small pieces, and accompanied by a dipping sauce made from soy sauce, vinegar, and chilli oil. The potato shredded pancake is a delicious and crispy snack that is popular throughout china. It can be enjoyed as a light breakfast or as a snack with tea or coffee, and is often served at street vendors and markets.
$15.80
Silken tofu pudding, also known as douhua or doufuhua, is a popular Chinese dessert made from soy milk. It has a delicate, silky texture and a mild, creamy flavour. The pudding is typically served cold and topped with a sweet syrup, often made with rock sugar, which adds a pleasant crunch to the dessert. This dessert is commonly found in dessert shops and restaurants in China and other parts of Asia, and it is enjoyed as a refreshing and light dessert or snack.
400ml. Pumpkin and Corn Porridge is a type of porridge or congee that is commonly enjoyed as a warm and comforting breakfast or light meal in China. The dish is made with rice, pumpkin, corn, and other seasonings such as ginger, scallions, and salt.
$7.50
Fried Red Bean Cake is a type of Chinese pastry that consists of a fried dough filled with sweet red bean paste. The dough for the pastry is made from wheat flour, yeast, sugar, and water, and is kneaded until it becomes smooth and elastic. The dough is then rolled out, filled with a generous amount of sweetened red bean paste, and sealed into a ball or flattened disk shape. The pastry is then fried in hot oil until it becomes crispy and golden brown on the outside, while the red bean paste inside becomes warm and gooey. This pastry is a popular snack and dessert in China and is often served at tea houses or as street food. It has a sweet and satisfying flavour and a crispy texture that make it a beloved treat for many people.
This pancake is a popular snack in China and Taiwan that combines the umami flavour of dried seaweed and the savoury taste of pork floss with a crispy yet chewy pancake. To make it, a thin layer of batter made from wheat flour and water is spread onto a hot griddle or flat pan, then topped with dried seaweed and pork floss. The pancake is then folded into a square or rectangular shape, cut into smaller pieces, and served hot. This snack is often enjoyed as a quick breakfast or afternoon snack, and its unique combination of flavours and textures has made it a favourite among many people.
$19.80
This pancake is a fusion of Chinese and Western cuisine that features a crispy pancake filled with stir-fried crayfish and a spicy sauce made from chilli oil, Sichuan peppercorns, garlic, and other seasonings. The pancake is then rolled up and served hot, with additional spicy sauce on top. The spicy crayfish pancake is popular street food in China, especially in areas where crayfish is abundant. It is a delicious and spicy snack that is perfect for those who enjoy bold and flavourful foods. The crispy texture of the pancake and the tender and flavourful crayfish make for a satisfying and enjoyable snack.
$28.50
This pancake is a popular street food in South Korea that combines the savoury taste of turkey meat with the chewy texture of noodles and a crispy pancake. To make it, a thin layer of batter made from wheat flour and water is spread onto a hot griddle or flat pan. The batter is then topped with cooked turkey meat, noodles, and various seasonings such as green onions, soy sauce, and sesame oil. The pancake is then folded into a square or rectangular shape, cut into smaller pieces, and served hot. The combination of savoury turkey meat, chewy noodles, and crispy pancake make this snack a popular and satisfying meal or midday treat in South Korea.
$18.80
Wagyu beef is a high-quality beef originating from Japan and is known for its tenderness, rich flavour, and high marbling. A Wagyu beef burger is a gourmet burger made from this premium beef and is usually served on a bun with toppings such as lettuce, tomato, cheese, and sauce. The Wagyu beef patty is the star of the burger and is usually cooked to medium-rare or medium to preserve its tenderness and flavour. This type of burger is often found in upscale restaurants or gourmet burger joints and is considered a luxurious and indulgent meal. In recent years, the popularity of Wagyu beef burgers has spread beyond Japan and can now be found in many parts of the world.
Tea eggs, also known as marbled eggs, are a popular snack in China and other parts of East Asia. They are made by simmering eggs in a mixture of tea, soy sauce, and spices, which infuses them with flavour and gives them a marbled appearance.
$2.50
Braised Tofu Pudding is a Chinese snack that consists of soft tofu pudding (dòu fǔ nǎi) topped with a savoury sauce known as "lu zhi." The tofu pudding is made from soy milk that is coagulated with a coagulant, such as gypsum or nigari. Once coagulated, the curds are then strained and pressed to remove excess water, resulting in a soft and silky pudding-like texture.
This popular Chinese street food is made by rolling out a dough, then adding a scrambled egg mixture and various fillings such as scallions, cilantro, and sesame oil. The dough is then folded and flattened, then cooked on a griddle until golden brown and crispy. The egg-filled pancake is commonly served as a breakfast or snack item and is enjoyed throughout China. It is a delicious and satisfying meal that can be enjoyed on the go or as a sit down meal. The combination of the crispy pancake and the fluffy and savoury egg filling make for a tasty and satisfying meal.
$11.00
Pork and Prawn Wonton's in Chicken Soup is a type of Chinese wonton that is filled with a mixture of fresh shrimp and pork.
$16.50
Pork Wontons in Chicken Soup is a type of Chinese dumpling that is typically filled with ground pork and wrapped in a thin layer of dough made from wheat flour and water. To make the filling, ground pork is seasoned with a combination of spices and seasonings such as soy sauce, ginger, and sesame oil. The filling is then placed onto a small wrapper made from the dough, which is then folded and pinched to seal the filling inside, creating a small, crescent-shaped dumpling. The dumplings are typically boiled in water until they float to the surface, indicating that they are fully cooked. They are often served in a clear broth or with a dipping sauce, and may also be added to soups or noodle dishes. Pork dumplings are a popular dish in China and are enjoyed as comfort food and a special treat for many occasions.
$10.50
Braised Pork Chinese Burger is a type of Chinese pastry that typically contains pork elbow as the main filling. It is a flaky and crispy pastry with a savory pork filling.
$9.50
Chongqing hot and sour noodles is a traditional snack from Chongqing, China. It is made from wide noodles, pickled vegetables, tofu skin, minced meat, and various seasonings such as soy sauce, vinegar, Sichuan peppercorn, chilli, and garlic. Its unique flavour is characterised by spiciness, sourness, and freshness, with a rich and varied texture. Chongqing hot and sour noodles is a beloved dish among locals and tourists alike.
Sliced Braised Beef in Hot and Spicy Sauce is a Chinese dish known as Spicy cold Beef in English. It is typically made from thinly sliced cooked beef, scallions, ginger, garlic, chilli peppers, Sichuan peppercorns, soy sauce, vinegar, sugar, and other seasonings. This dish is known for its refreshing and crispy texture, as well as its spicy and savoury flavour. It is often served as an appetiser or a main course and enjoyed by many people.
$20.80
Taiwanese style sweet and sour fried tofu.
$13.80
$17.80
Eight pieces. Fried spring rolls are an Asian dish consisting of a filling wrapped in a spring roll wrapper and deep-fried until golden and crispy. The filling can vary depending on regional and personal preferences, but often includes vegetables, meats or seafood, rice noodles, and spices. Spring rolls are a popular food item in many countries and regions, and are enjoyed for their delicious taste and crispy texture.
$9.80
$6.50
600ml. In a bottle.
$4.50
750ml. In a bottle.
500ml. In a bottle.
In a bottle.
$8.50
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