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Vietnamese Asian
147 Colombo Strret , Sydenham, 8023
Delivering now
4.6 of 5
180 reviews
Deep fried chicken wings caramelized with special sauce.
$12.00
Your choice of pork mince and vegetables.
Your choice of pork and prawn (GF), vegetarian (GF/VG) and duck spring rolls (GF).
Marinated in a mixture of spices and sauces accompanied with dipping sauce.
Pumpkin and vegetables wrapped in fluffy pastry served with dipping sauce.
Thai pork mice mixed with fresh coriander, rice powder then deep fried wonton pastry.
Zaffron self marinated squid, deep fried to perfection to provide a hint of spice and mouth watering crispiness.
spicy
$14.00
Thai traditional entree for prawn lovers.
Dipped in spices and covered with peanut sauce topping.
Pastry: Guri puff, deep fried spring roll (vegetarian and pork) and lab dumpling (3 of each).Meat: Pork spare ribs and grilled chicken wings (5 of each) (GF).
$22.00
Served with steamed jasmine rice.
Spices, lime leaf, lemongrass, galangal, lime juice, spring onion and coriander.
from $23.00
Similar to Tom Yum but laced with coconut cream, has distinct flavours of lemon and coriander.
Wok fried meat slices mixed with Thai herbs, coriander, lime juice, chilli and rice powder.
$23.00
Chefs special spicy salad with roasted rice powder, shallots, spring onions, coriander, chilli, lime juice and traditional Thai sauce.
Minced meat and salad, mixed with roasted rice powder, shallots, spring onions, coriander, chilli and lime juice.
Mixed seafood with tomatoes, onions, Thai herbs, spring onions and coriander in sour and spicy dressing.
$25.00
A traditional Asian favorite cooked with jasmine rice and fresh seasonal vegetables.
Fried rice cooked with curry paste and spices.
Jasmine rice seasoned with curry powder the stir fried with fresh vegetables and roasted cashew nuts.
White rice noodles with bean sprouts, spring onion and crushed peanuts in Pad Thai sauce, served with fresh lemon.
Stir fried egg noodles and seasonal vegetables.
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and a spice paste.
Your choice of meat stir fried with egg noodles and vegetables in the Chef's special peanut sauce.
Rice noodle soup in curry broth and vegetables.
Green curry paste, slowly cooked with coconut cream, spices, fresh vegetables and fresh basil.
A mild curry with potatoes, vegetables, ginger and peanuts cooked in coconut cream.
A mild curry cooked with lime leaves and vegetables in coconut cream.
Red curry paste cooked in coconut cream with fresh vegetables.
Yellow curry cooked in coconut cream with fresh vegetables, potatoes, onion and pineapple.
Stir fried fresh vegetables with HOT chilli paste sauce.
Fresh garlic strips fried with a selection of vegetables
Fresh basil and hot chilli cooked with fresh vegetables
Thai favourite meal of all Time. Stir fried with your choice of meat with Zaffron special stir fry sauce with vegetables and cashew nuts.
Fresh ginger root fried with fresh vegetables and mushrooms.
Cooked with vegetables and pineapple
Roasted spiced peanut sauce combined with seasonal vegetables
Lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables
Chicken with a tangy lemon sauce, served with thin slices of crispy kumara and fresh salad.
Stir fried with Zaffron black pepper sauce and green vegetables, served hot on a sizzling plate.
Your choice of meat stir fried with black bean sauce and green vegetables, served hot on a sizzling plate.
Your choice of meat mixed with Asian herbs, red onion, fried shallots, peanut and Vietnamese sauce.
Your choice of meat served with a mix of Asian herbs
$21.00
Served with deep fried spring rolls, pickled carrot and daikon, shredded lettuce, peanut, bean sprouts, scallion oil, Asian herbs and your choice of chicken, beef, pork, tofu or prawn.
Stir fried glass noodles in our Vietnamese special sauce, with egg and seasonal vegetables served with your choice of meat.
Your choice of meat stir fried with lemongrass and vegetables.
Slow cooked beef with carrot and potatoes in Vietnamese spices.
Caramelised slow cooked pork served with boiled egg and tofu.
Roasted pork belly seasoned with special honey and onion sauce, served with asparagus, tofu, deep fried egg and steamed rice.
$27.00
Stir fried egg noodle flavoured with Thai honey and garlic sauce with a roasted pork belly masterly placed on top, served with bokchoi.
Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion and mushrooms, covered in a mild garlic, chilli and black pepper sauce.
Asian fish steamed with homemade soy sauce delivered on a hot plate with stir fried cabbage, carrots and onion.
$26.00
Crispy fish in a spicy red curry infused sauce. Served with mashed potato, cherry tomatoes, pineapple and capsicum.
The perfect dishes to keep warm and satisfied. Slow cooked red curry with roasted duck with full balance of Thai spiced herbs.
One lamb shank slow cooked in a Massuman curry paste and coconut cream, with mashed potatoes and a sprinkle of roasted peanuts.
Slow cooked in our special dark curry sauce with a delightful touch of fermented tofu, served with steamed vegetables and rice.
Over roast pork to a crisp and tossed in high heat wok with fresh basil, vegetables and spicy Thai herbs. Served with steamed rice.
Phuket signature seafood dish. Wok fried fresh seafood with vegetables and curry paste bring a mouthful of creamy smooth curry and medium spicy flavours.
$4.50
$2.50
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