Zest Restaurant

Bread and Dips

Freshly baked bread with dips and oils

$9.50

Dumplings

Vegetarian dumplings fried with a salad garnish and honey soy, sweet chili sauce.

$14.50

Seafood Chowder

Full of chunky seafood, enriched with cream and fresh herbs.

$17.50

Salt n Pepper Calamari

Lightly fried with a petite salad and aioli.

$16.50

Prawn Skewer

Grilled garlic prawn skewer atop a chefs salad in a tortilla shell drizzled with a ranch dressing.

$18.50

Roasted Vegetable and Falafel

Roasted seasonal vegetable and falafel with wilted spinach, and tortilla drizzled with zesty aioli.

$23.50

Lemon Chicken

Lemon and herb seasoned butterflied chicken breast with baby spinach, atop creamy orzo pasta.

$31.50

Scotch Fillet

Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes, and onion jam.

$34.00

Pork Belly

Roasted pork belly on potato, with apple puree, salad greens, and juslié.

$32.50

Lamb Loin

Grilled lamb loin wtih herb and garlic crust, roasted potato and seasonal vegetables with juslié, and balsamic.

$32.50

Taco Salad

Warmed corn chips topped with cheese, Mexican beef and beans, lettuce, tomato, cucumber, and sour cream.

$16.50

Chicken Waldorf Salad

Saute chicken, tossed with apple, tasted walnuts, and greens bound with a honey mustard dressing.

$18.50

Falafel Greek Salad

Warm falafel mixed with mesclun, sun-dried tomatoes, olives and cucumber bound with a zesty vinaigrette

$18.50

Asian BBQ Pork Salad

Slithers of BBQ pork with salad greens, crispy egg noodles with a coriander chili dressing

$19.50

Kiwi Burger

Prime Angus beef pattie, onion jam, salad greens, beetroot, egg, and whole grain mustard aioli.

$21.50

Open Steak Sandwich

Scotch fillet atop toasted vienna with mesclun, tomato, cucumber, beetroot, and caramelised onions.

$25.50

Fries

$8.50

Side Salad

$8.50

Vegetables

$8.50

Potato Dish

$8.50

Creamy Field Mushrooms

$8.50

Crepes

Served warm with berry compote, ice cream, and ganache.

$12.50

Ice Cream Sundae

Gourmet vanilla ice cream.

$12.50

Sticky Date Pudding

With a dreamy toffee sauce.

$12.50

Apple Crumble

Cinnamon diced apple, topped with a nutty fruit crumble, and lashings of whipped cream.

$12.50

Chocolate Fudge Delight

Served hot with a velvety chocolate ganache, and fresh cream.

$12.50